FAQ

• Opening of registrations : November 2024
• Closing registrations : January 31th 2025
• Deadline for sending your samples : January 31th 2025
• Feminalise tasting day :  March 17th and 18th 2025
• Publication of results : March 19th 2025

You can download it here.

• Wine-growers, wine-harvesters

• Cooperative wine cellars,
• Groups of cooperative wine cellars,
• Groups of producers,
• Producer/wine-traders,
• Wine-maker traders, merchants,
• Importers,
• Distillers,
• Cider makers,
• Brewers.

This competition is open to wines, sakes, spirits, ciders and beers from all over the world (red, rosé, white), still wines, sparkling wines, liqueur wines and table wines. Each product must comply with the regulations in force in the country of origin.

No vintage years are imposed. You can propose vintages from the year preceding the Competition or previous years still available for purchase.

There is no limit to the number of samples.

• Actual and potential alcoholic strength at 20°, in % volume
• Sugars (glucose+fructose), in g/l
• Total acidity, in meq/l
• Volatile acidity, in meq/l
• Total sulfur dioxide, in mg/l
• Excess pressure due to sulfur dioxide for sparkling wines, in bars

2 labeled bottles per sample should be sent to the address indicated on the application form. The samples must be labeled, corked and covered with a foil cap. A copy of your entry form must be placed with the bottles in the package.

• You can order medals sticker through your producer’s account online and by downloading the order form and sending it to us by email.
• You can also integrate our medal into your label. You can do this online or by downloading the order form and sending it to us by email.